Little Elephant Thai Bistro
📞 Phone: 343-883-1330
📍 Address: 3617 Innes Rd K1C1T1
Our Menu
Pad Thai Pak
Stir-fried rice noodle, vegetables, and tofu with peanuts.
Pad See Eaw Pak
Stir-fried thick rice noodles and Chinese broccoli.
Tau Hu Pad Bai Gra-Praw
Stir-fried mixed vegetables and tofu with chili and basil.
Gaeng Ped Tao Hu
Traditional red curry tofu with mixed vegetables and coconut milk.
Pad Ruam Mit
Mixed vegetables sautéed with garlic.
Pa Nang Tau Hu
Panang coconut milk curry with tofu, cauliflower, carrots and bell peppers.
Pad Kha Na
Chinese broccoli sautéed with oyster sauce.
Gang Keaw Warn Tao Hu
Tofu, eggplant, bamboo shoots and vegetables with green curry.
Pad Kee Maow Pak
Stir-fried rice noodle with vegetables, chilis, basil leaf and tofu.
Tau Hu Pad Ma-Khua Yoaw
Stir-fried tofu with eggplant and vegetables with chili and basil.
Pad Ped Tao Hu
Red curry stir-fry with tofu, Thai eggplant and bamboo shoots in coconut milk and basil leaves.
Tau Hu Tod
Deep-fried tofu with peanuts and sweet and sour sauce.
Choo Chee Goong
Red curry shrimp with basil leaves in coconut milk.
Tom Yum Gai
Hot and sour chicken soup with lemongrass and fresh mushrooms.
Tom Kha Goong
Hot and sour shrimp soup with coconut milk, lemongrass, fresh mushrooms and galangai (Thai ginger).
Gaeng Jued Woon Sen
Clear soup with crab meat, chicken, shrimp and vermicelli.
Pad Med Ma-Muang
Stir fry with cashew nuts, dried chili and vegetables.
Haw Mok Mak Phao Oon
Red curry mixed with shrimps, chicken, basil and coconut milk steamed in a young coconut shell.
Haw Mok Talay
Creamy red curry with mixed seafood, basil and herbs.
Pad Yod Kao Pod
Mixed seafood casserole with corn and mushrooms.
Gai Haw Bai Toey
Chicken baked in pandan leaves.
Pad Preow Warn Goong
Stir-fried shrimp with vegetables in sweet and sour sauce.
Gaeng Keaw Warn
Green curry with eggplant, bamboo, bell pepper and basil leaves in coconut milk.
Pa Nang Curry
Panang curry with coconut milk, cauliflower, carrots and bell peppers.
Gaeng Ped
Red coconut milk curry with bamboo shoots, eggplant and bell peppers.
Yum Talay
Mixed seafood salad.
Poa Pia Gai
Four deep-fried spring rolls with chicken and vegetables. Served with dipping sauce.
Som Tam (Green Papaya Salad)
A mix of papayas with spicy salad dressing and peanuts.
Yum Moo Yang
Pork salad with onion, chillies and fresh lime juice.
Tom Yum Goong
Hot and sour shrimp soup with lemongrass and fresh mushrooms.
Tom Kha Gai
Hot and sour chicken soup with coconut milk, lemongrass, fresh mushrooms and galangai (Thai ginger).
Goong Pad Med Mamuang
Shrimp and cashew nuts sautéed with dried chillies.
Pad King
Stir-fried mixed vegetables, green & red peppers, and onions with ginger.
Tao Hu Ob Mor Din
Hot and spicy tofu with mixed seafood cooked.
Poa Pia Pak
Four deep-fried vegetable spring rolls. Served with dipping sauce.
Yum Ma-Muang
(Green) Mango salad with pork and shrimp tossed in a spicy lime dressing.
Neua Num Tok
Thinly sliced beef with fresh mint, chillies, shallots and lime juice.
Pad Ped Nor Mai
Shrimp or squid sautéed with bamboo shoots and fresh chillies in curry paste with coconut milk.
Goong Pad Toa Luum Tao
Stir-fried shrimp with snow peas.
Kao Pad Gai
Thai-style fried rice with chicken, egg, onion and peppers.
Pad Bai Gra-Praw
Stir fry with fresh chillies, whole basil, mushrooms, garlic and vegetables.
Goong Pad Ma Khua Yao
Sautéed shrimp with Thai eggplant, whole basil leaves and black bean paste.
Tod Man
Fish cakes with cucumber sauce.
Larb Gai
Chicken salad with spicy lime dressing.
Kao Pad Pak
Thai-style vegetable fried rice with egg, onion and peppers.
Gaeng Garee Gai
Yellow curry chicken with coconut milk, potatoes and onions.
Fresh Wraps (2)
Rice wraps stuffed with vegetables, noodles and choices of meat or tofu. Served with sweet peanut dipping sauce.
Kao Opp Sappa Rod
Fried rice served with pineapples and a touch of curry.
Thai Pancakes
Green curry with shrimp served alongside of Thai-style pancakes.
Pad Thai
Traditional fried rice noodles with egg, bean sprouts and peanuts.
Pad See Eaw
Stir fried thick rice noodles with egg and Chinese broccoli.
Tod Gratiem Prik Thai
Chicken or pork sautéed with coriander, garlic and white pepper.
Pad Bai Gra Prow
Shrimp, squid or scallops sautéed with fresh chillies and whole basil leaves.
Gaeng Goong Opp Sappa Rod.
Red curry shrimp with coconut milk and pineapples.
Poa Pia Goong
Four deep-fried spring rolls stuffed with whole shrimp served with dipping sauce.
Kao Pad Ta Lae
Thai-style fried rice with egg, onion and mixed seafood.
Kao Suay
Serving of fragrant Thai rice (Note: Rice is not included unless ordered).
Kao Neaw
Serving of steamed sticky rice (Note: Rice is not included unless ordered).
Tod Gratiem Prik Thai.
Sautéed shrimp with coriander, garlic and white pepper.
Pork Satay
Three skewers of marinated pork served with satay sauce.
Pad Kee Maow
Spicy fried rice noodle with chillies and Thai herbs.
Bottled Water
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Pad Ped Moo Pah
The ultimate Thai curry, sumptuous pork served with hot jungle curry.
Mu Krop Pad Pak
Crispy marinated pork sautéed with snow peas.
Swimming Rama
Beef or chicken topped with steamed lettuce and spicy peanut sauce.
Neua Num Man Hoi
Beef sautéed with oyster sauce and vegetables.
Pad Neua Ta Krai.
Crispy beef fried with broccoli, carrots, lemongrass and dry chillies.
Thai Satay
Three skewers of marinated chicken served with satay sauce.
COMBO 2A
1 Pad Thai 1 Pa Nang Curry 2 Spring Rolss 1 Rice
COMBO 2B
1 Pad Thai 1 Gaeng Ped 1 Soup no meat 1 Rice
COMBO 3A
1 Pad Thai 1 Gaeng Keaw Warn 1 Kao Pad Pak 3 Spring Rolls
COMBO 3B
1 Pad See Eaw 1 Pa Nang Curry 1 Kao Pad Pak 1 Soups
COMBO 4A
1 Pad Thai 1 Gaeng Keaw Warn 1 Pad Bai Gra Praw 1 Kao Pad Pak 4 Rolls
COMBO 4B
1 Pad Thai 1 Pa Nang Curry 1 Pad King 2 Rice 4 Rolls